Wrap it in Avocado

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I've given up meat for lent for over 4 years now, so you can guess that by now I just make things up as I go since I'm a huge meat fanatic (I'm actually crying for bacon as I write this). I've had every style of shrimp tacos that you can imagine by now, so I just used what I had in my kitchen for this and it ended up being a lot better than what I was expecting!

Ingredients: 1 8oz brick cream cheese- I stuck it in the microwave for a minute for easy mixing. 1 avocado 3 tbsp of cilantro 3 tbsp of white diced onions 1/2 tbsp of lime juice a pinch of salt tortillas breaded shrimp - you can use bacon, chicken, or anything else. You don't have to suffer through lent with me.

Directions: In a large bowl, mix the cream cheese, avocado, cilantro, onions salt, and lime juice. Use the mix as spread on the tortillas before and after placing your choice of filling (shrimp, bacon, chicken).

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If you don't like how this turn out, I give you permission to throw your avocados at me. Mainly because avocados cost an arm and a leg nowadays so I'd love to have more avocados. No, but seriously, you'll love it as much as I do!

DIY, foodevelyn flores